Soy and corn are very popular and used for many food products, but they aren’t as safe as some may believe. Here are reasons why I eat little to no corn and soy products.
Corn used to be my favorite veggie! It’s huge, bright yellow, really sweet and I loved it! I rarely ever eat corn, because it’s a GMO. I was beyond disappointed to know my love, the corn on the cob wasn’t real anymore. It is grown with harmful pesticides that can damage our bodies. Corn wasn’t naturally gigantic in size. This indicates growth hormones have been used for a long time. It’s sweet, because of added sugars. Synthetic sugar isn’t recognized in the body. Sugar stores fat in the body. These were more than enough reasons to let go of my corn.
Soy on the other hand is a man made invention just like many other foods, animals, and so forth. When I gave up dairy milk four years ago, I started to drink soy milk. I met a lady who warned me about drinking soy and how it affects the female body. Soy has added estrogen which comes from certain plants. From my research, the resources have made claims that it doesn’t harm women. I personally decided not to take that chance anymore. There’s so much that throws our hormones off balance that I refused to take a gamble with soy. Soy is also known to have been present in certain paint products. Some also have made claims that soy is strong enough to change someone’s sexual orientation. I stopped eating tofu, I changed my buttery spreads to soy free and no longer use soy sauce. I read just about every label on my products before I make purchases, because I’m aware of my temple and treat it special.
If you’ve wondered about these two “foods” I hope this information is helpful to you.